Carta

Donde Olano Restaurante

Entradas - Entrance

Gazpacho de tomate (vegetariano) $12.000
Buñuelos de pescado (corvina) $12.000
Calamares rebozados con mayonesa $22.000
Ceviche de corvina $22.000
Coctel de camarón en cama de aguacate $22.000
Muelas de cangrejo $24.000
Crema del día $12.000
Tomato gazpacho (vegetarian) $12.000
Fish fritters (corvina) $12.000
Mayonnaise coated squid $22.000
Corvina Ceviche $22.000
Shrimp cocktail in a bed of avocado $22.000
Crab's claws $24.000
Cream of the day $12.000

Platos Fuertes - Main

VEGETARIANOS

Ensalada fraícheur (vegetariana)
Tomate, pimentón, aceitunas, cebolla, lechuga, pepino, uchuva, rábano, champiñones, aguacate, plátano, con su salsa
$20.000
Arroz creole vegetariano
Con verduras salteadas en salsa de soya y y picante al gusto
$21.000
Spaguetti vegetariano
Con ratatouille y queso
$24.000
Lasagna de berenjena
Lasagna a minuta sin pasta
$26.000
Champiñones Olano
Champiñones salteados, rellenos de ricotta casera acompañado de quinua y una crema de maiz choclo y vegetales crudos
$26.000
VEGETARIANOS

Fraícheur salad (vegetarian)
Tomato, paprika, olives, onion, lettuce, cucumber, gooseberries, radish, mushrooms, and avocado, with sauce
$20.000
Vegetarian creole rice
Rice with vegetables sautéed in soy sauce and spice
$21.000
Vegetarian spaghetti
Ratatouille and cheese
$24.000
Eggplant lasagna
Lasagna a la minuta (without pasta)
$26.000
Olano mushrooms
Sautéed mushrooms stuffed with homemade ricotta, accompanied by quinoa, cream of corn and raw vegetables
$26.000

PASTAS

Spaghetti Bolognesa
Con salsa napolitana, carne de res fresca y queso
$28.000
Spaghetti con mariscos
Clamares, pulpo, camarones en salsa bechamel y queso parmesano o provolne
$46.000
PASTAS

Bolognesa Spaghetti
With Neapolitan sauce, fresh beef and cheese
$28.000
Seafood spaghetti
Squid, octopus, and shrimp in béchamel sauce and cheese
$46.000


MARISCOS

Ensalada del Mar
Camarones, pulpo, calamar, cebolla roja, lechuga, tomate, aguacate, plátano, aceitunas, en salsa de aceite de oliva y zumo de limón
$40.000
Arroz Creole del mar
Pulpo, calamar, camarón, verduras salteadas en salsa de soya y picante al gusto
$41.000
Camarones Gabo
En salsa de vino blanco y cognac, arroz de coco y verduras al wok
$38.000
Camarones al Ajillo
En salsa de maracuyá agridulce, arroz con coco y verduras al wok
$38.000
Camarones Pasión
En salsa de maracuyá agridulce, arroz con coco y verduras al wok
$38.000
Camarones Olano (sugerencia del chef)
En plato con compartimientos en cuatro salsas –Ajillo, Brigitte, Cartagena y Pasión-, acompañado de arroz con coco y verduras al wok
$55.000
Tentación de Zeus (sugerencia del chef)
En plato con compartimientos, langosta, calamar en salsa de vino banco y cognac, camarones en salsa de maracuyá, pulpo al ajillo, muelas de cangrejo, acompañado de arroz con coco y verduras al wok
$89.000
Cazuela Olano (suferencia del chef)
Sopa de mariscos, calamar, pulpo, camarones y robalo, acompañado de arroz de coco y verduras al wok con su ratatoulle
$55.000
Langosta Gabo
Langosta de 500gr con salsa de mantequilla al ajillo, arroz con coco y verduras al wok
$82.000
Langosta Olano
Langosta de 500gr con champiñones y queso gratinado, arroz con coco y verduras al wok
Gramaje adicional *100gr $16.000
$82.000
SEAFOOD

Seafood salad
Shrimp, octopus, squid, red onion, lettuce, tomato, avocado, and olives, in olive oil and lemon sauce
$40.000
Creole rice of the sea
Octopus, squid, shrimp, and vegetables sautéed in soy sauce and spice
$41.000
Gabo Shrimp
In white wine and cognac sauce, accompanied by coconut rice and vegetables cooked in a wok
$38.000
Garlic Shrimp
In butter and garlic sauce, accompanied by coconut rice and vegetables cooked in a wok
$38.000
Shrimp Passion
In sweet and sour passion fruit sauce, accompanied by coconut rice and vegetables cooked in a wok
$38.000
Olano Shrimp (chef's suggestion)
Served with on a divided platter with four sauces -Garlic, Brigitte, Cartagena and Passion-, accompanied by coconut rice and vegetables cooked in a wok
$55.000
Zeus’ Temptation (chef's suggestion)
Served on a divided platter: lobster, squid in white wine and cognac sauce, shrimp in passion fruit sauce, garlic octopus, crab claws, and accompanied by coconut rice and vegetables cooked in a wok
$89.000
Olano Stew (chef's suggestion)
Seafood stew with squid, octopus, shrimp, and sea bass, accompanied by coconut rice and vegetables cooked in a wok
$55.000
Gabo Lobster
500g of lobster with garlic butter sauce, accompanied by coconut rice and vegetables cooked in a wok
$82.000
Olano lobster
500g of lobster with mushrooms and grated cheese, accompanied by coconut rice and vegetables cooked in a wok
Add additional lobster: 100g for $16,000
$82.000

PESCADOS

Blanquette de Salmón
Filete en salsa blanca de champiñones y mejillones con arroz blanco
$45.000
Robalo del mar a la plancha
Filete con papas al gratín y ratatouille
$36.000
Robalo del mar al limón
Filete en salsa de limón, arroz coco y verduras al wok
$38.000
Robalo del mar al Ajillo
Filete con salsa al ajillo, arroz con coco y verduras al wok
$38.000
Robalo del mar Olano
Filete acompañado de spaguetti con salsa de mariscos y queso gratinado
$55.000
FISH

Salmon Blanquette
Filet in mushrooms and mussels white sauce, served with white rice
$45.000
Grilled sea bass
Fillet with potatoes au gratin and ratatouille
$36.000
Lemon sea bass
Fillet in lemon sauce, accompanied by coconut rice and vegetables cooked in a wok
$38.000
Garlic sea bass
Fillet in garlic sauce, accompanied by coconut rice and vegetables cooked in a wok
$38.000
Olano sea bass
Fillet accompanied with seafood spaghetti and grated cheese
$55.000

CARNES

Colombo de cerdo $32.000
Lomito a la plancha
Acompañado con ratatouille y papas al gratín
$32.000
Lomito pimienta
En salsa bechamel y pimienta acompañado con papas al gratín y verduras al wok
$37.000
Boeuf Bourguignon (sugerencia del chef)
Precocinado durante 3 horas con vino tinto, zanahoria y champiñones, acompañado de arroz blanco
$42.000
Pavé (sugerencia del chef)
Corazón del lomito de res macerado en vino con spaghetti y mostaza de Dijon
$48.000
Filet Mignon
En salsa de champiñones y tocineta, acompañado de papas al gratín
$43.000
Pollo a la plancha
Con ratatouille y papas al gratín
$25.000
Colombo de pollo
Con arroz blanco
$27.000
Pollo a la italiana
Con salsa napolitana, queso mozzarella y spaghetti
$30.000
MEATS

Pig Colombo $32.000
Grilled tenderloin
Accompanied with ratatouille and potatoes au gratin
$32.000
Pepper tenderloin
In béchamel sauce and pepper, accompanied with potatoes au gratin and vegetables cooked in a wok
$37.000
Boeuf Bourguignon (chef's suggestion)
Slow-cooked for 3 hours with carrot, mushrooms and red wine, accompanied with white rice
$42.000
Pavé (chef's suggestion)
Beef tenderloin center, macerated in wine with spaghetti and Dijon mustard
$48.000
Filet Mignon
In bacon mushroom sauce, accompanied with potatoes au gratin
$43.000
Grilled chicken
With ratatouille and potatoes au gratin
$25.000
Chicken Colombo
With white rice
$27.000
Italian Chicken
With Neapolitan sauce, mozzarella and spaghetti
$30.000

Postres


POSTRES

Brownie con helado $12.000
Flan de coco $12.000
Crème Brûlée $12.000
Fondant au chocolat $12.000
Tarte Tartin $12.000
DESSERTS

Brownie with ice cream $12.000
Coconut flan $12.000
Crème Brûlée $12.000
Fondant au chocolat $12.000
Tarte Tartin $12.000

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