Carta
Donde Olano Restaurante
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Entradas - Entrance
| Gazpacho de tomate (vegetariano) | $12.000 |
| Buñuelos de pescado (corvina) | $12.000 |
| Calamares rebozados con mayonesa | $22.000 |
| Ceviche de corvina | $22.000 |
| Coctel de camarón en cama de aguacate | $22.000 |
| Muelas de cangrejo | $24.000 |
| Crema del día | $12.000 |
| Tomato gazpacho (vegetarian) | $12.000 |
| Fish fritters (corvina) | $12.000 |
| Mayonnaise coated squid | $22.000 |
| Corvina Ceviche | $22.000 |
| Shrimp cocktail in a bed of avocado | $22.000 |
| Crab's claws | $24.000 |
| Cream of the day | $12.000 |
Platos Fuertes - Main
VEGETARIANOS
| Ensalada fraícheur (vegetariana) Tomate, pimentón, aceitunas, cebolla, lechuga, pepino, uchuva, rábano, champiñones, aguacate, plátano, con su salsa |
$20.000 |
| Arroz creole vegetariano Con verduras salteadas en salsa de soya y y picante al gusto |
$21.000 |
| Spaguetti vegetariano Con ratatouille y queso |
$24.000 |
| Lasagna de berenjena Lasagna a minuta sin pasta |
$26.000 |
| Champiñones Olano Champiñones salteados, rellenos de ricotta casera acompañado de quinua y una crema de maiz choclo y vegetales crudos |
$26.000 |
VEGETARIANOS
| Fraícheur salad (vegetarian) Tomato, paprika, olives, onion, lettuce, cucumber, gooseberries, radish, mushrooms, and avocado, with sauce |
$20.000 |
| Vegetarian creole rice Rice with vegetables sautéed in soy sauce and spice |
$21.000 |
| Vegetarian spaghetti Ratatouille and cheese |
$24.000 |
| Eggplant lasagna Lasagna a la minuta (without pasta) |
$26.000 |
| Olano mushrooms Sautéed mushrooms stuffed with homemade ricotta, accompanied by quinoa, cream of corn and raw vegetables |
$26.000 |
PASTAS
| Spaghetti Bolognesa Con salsa napolitana, carne de res fresca y queso |
$28.000 | Spaghetti con mariscos Clamares, pulpo, camarones en salsa bechamel y queso parmesano o provolne |
$46.000 |
PASTAS
| Bolognesa Spaghetti With Neapolitan sauce, fresh beef and cheese |
$28.000 | Seafood spaghetti Squid, octopus, and shrimp in béchamel sauce and cheese |
$46.000 |
MARISCOS
| Ensalada del Mar Camarones, pulpo, calamar, cebolla roja, lechuga, tomate, aguacate, plátano, aceitunas, en salsa de aceite de oliva y zumo de limón |
$40.000 |
| Arroz Creole del mar Pulpo, calamar, camarón, verduras salteadas en salsa de soya y picante al gusto |
$41.000 |
| Camarones Gabo En salsa de vino blanco y cognac, arroz de coco y verduras al wok |
$38.000 |
| Camarones al Ajillo En salsa de maracuyá agridulce, arroz con coco y verduras al wok |
$38.000 |
| Camarones Pasión En salsa de maracuyá agridulce, arroz con coco y verduras al wok |
$38.000 |
| Camarones Olano (sugerencia del chef) En plato con compartimientos en cuatro salsas –Ajillo, Brigitte, Cartagena y Pasión-, acompañado de arroz con coco y verduras al wok |
$55.000 |
| Tentación de Zeus (sugerencia del chef) En plato con compartimientos, langosta, calamar en salsa de vino banco y cognac, camarones en salsa de maracuyá, pulpo al ajillo, muelas de cangrejo, acompañado de arroz con coco y verduras al wok |
$89.000 |
| Cazuela Olano (suferencia del chef) Sopa de mariscos, calamar, pulpo, camarones y robalo, acompañado de arroz de coco y verduras al wok con su ratatoulle |
$55.000 |
| Langosta Gabo Langosta de 500gr con salsa de mantequilla al ajillo, arroz con coco y verduras al wok |
$82.000 |
| Langosta Olano Langosta de 500gr con champiñones y queso gratinado, arroz con coco y verduras al wok Gramaje adicional *100gr $16.000 |
$82.000 |
SEAFOOD
| Seafood salad Shrimp, octopus, squid, red onion, lettuce, tomato, avocado, and olives, in olive oil and lemon sauce |
$40.000 |
| Creole rice of the sea Octopus, squid, shrimp, and vegetables sautéed in soy sauce and spice |
$41.000 |
| Gabo Shrimp In white wine and cognac sauce, accompanied by coconut rice and vegetables cooked in a wok |
$38.000 |
| Garlic Shrimp In butter and garlic sauce, accompanied by coconut rice and vegetables cooked in a wok |
$38.000 |
| Shrimp Passion In sweet and sour passion fruit sauce, accompanied by coconut rice and vegetables cooked in a wok |
$38.000 |
| Olano Shrimp (chef's suggestion) Served with on a divided platter with four sauces -Garlic, Brigitte, Cartagena and Passion-, accompanied by coconut rice and vegetables cooked in a wok |
$55.000 |
| Zeus’ Temptation (chef's suggestion) Served on a divided platter: lobster, squid in white wine and cognac sauce, shrimp in passion fruit sauce, garlic octopus, crab claws, and accompanied by coconut rice and vegetables cooked in a wok |
$89.000 |
| Olano Stew (chef's suggestion) Seafood stew with squid, octopus, shrimp, and sea bass, accompanied by coconut rice and vegetables cooked in a wok |
$55.000 |
| Gabo Lobster 500g of lobster with garlic butter sauce, accompanied by coconut rice and vegetables cooked in a wok |
$82.000 |
| Olano lobster 500g of lobster with mushrooms and grated cheese, accompanied by coconut rice and vegetables cooked in a wok Add additional lobster: 100g for $16,000 |
$82.000 |
PESCADOS
| Blanquette de Salmón Filete en salsa blanca de champiñones y mejillones con arroz blanco |
$45.000 |
| Robalo del mar a la plancha Filete con papas al gratín y ratatouille |
$36.000 |
| Robalo del mar al limón Filete en salsa de limón, arroz coco y verduras al wok |
$38.000 |
| Robalo del mar al Ajillo Filete con salsa al ajillo, arroz con coco y verduras al wok |
$38.000 |
| Robalo del mar Olano Filete acompañado de spaguetti con salsa de mariscos y queso gratinado |
$55.000 |
FISH
| Salmon Blanquette Filet in mushrooms and mussels white sauce, served with white rice |
$45.000 |
| Grilled sea bass Fillet with potatoes au gratin and ratatouille |
$36.000 |
| Lemon sea bass Fillet in lemon sauce, accompanied by coconut rice and vegetables cooked in a wok |
$38.000 |
| Garlic sea bass Fillet in garlic sauce, accompanied by coconut rice and vegetables cooked in a wok |
$38.000 |
| Olano sea bass Fillet accompanied with seafood spaghetti and grated cheese |
$55.000 |
CARNES
| Colombo de cerdo | $32.000 |
| Lomito a la plancha Acompañado con ratatouille y papas al gratín |
$32.000 |
| Lomito pimienta En salsa bechamel y pimienta acompañado con papas al gratín y verduras al wok |
$37.000 |
| Boeuf Bourguignon (sugerencia del chef) Precocinado durante 3 horas con vino tinto, zanahoria y champiñones, acompañado de arroz blanco |
$42.000 |
| Pavé (sugerencia del chef) Corazón del lomito de res macerado en vino con spaghetti y mostaza de Dijon |
$48.000 |
| Filet Mignon En salsa de champiñones y tocineta, acompañado de papas al gratín |
$43.000 |
| Pollo a la plancha Con ratatouille y papas al gratín |
$25.000 |
| Colombo de pollo Con arroz blanco |
$27.000 |
| Pollo a la italiana Con salsa napolitana, queso mozzarella y spaghetti |
$30.000 |
MEATS
| Pig Colombo | $32.000 |
| Grilled tenderloin Accompanied with ratatouille and potatoes au gratin |
$32.000 |
| Pepper tenderloin In béchamel sauce and pepper, accompanied with potatoes au gratin and vegetables cooked in a wok |
$37.000 |
| Boeuf Bourguignon (chef's suggestion) Slow-cooked for 3 hours with carrot, mushrooms and red wine, accompanied with white rice |
$42.000 |
| Pavé (chef's suggestion) Beef tenderloin center, macerated in wine with spaghetti and Dijon mustard |
$48.000 |
| Filet Mignon In bacon mushroom sauce, accompanied with potatoes au gratin |
$43.000 |
| Grilled chicken With ratatouille and potatoes au gratin |
$25.000 |
| Chicken Colombo With white rice |
$27.000 |
| Italian Chicken With Neapolitan sauce, mozzarella and spaghetti |
$30.000 |
